… and if you are American and just had an “Argentinian” steak – guess what? It was almost certainly from Australia or New Zealand. According to this The Wall Street Journal article American restaurants and food shops seem to be able to get away with falsifying the origins of all kinds of gourmet foods.
Wasabi? “that green lump beside the sushi plate is almost always nothing more than horseradish, mustard and bright green food coloring that costs a few dollars a pound. Made from a gnarled root that is tough to cultivate, true wasabi costs about $70 a pound. ”
Key lime pie? “almost never the real thing. Because real Key limes are yellow, a true Key lime pie isnt even lime green.”mortgage credit loan 125 secondmortgage nationwide home loans 1st20 loan home 80 20 calculator20 loan 80 calculator mortgageeducation payday 29 loan 20in 2004 advance cash loanloans 24 7 easy cashin 2nd loan california mortgage Map
